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Method
- 1Take the bowl with the blanched noodles.
- 2Add blanched Pakchoi on one side.
- 3Put the required beef meat, Black Mushrooms & beef sauce.
- 4Add the wanton balls.
- 5Drop with sesame oil.
- 6Garnish with Spring onions, fried shallots and sesame oil.
- 7Poured soup base
- 8Serve hot.
Ingredients
120 Grams Fresh Noodles (Resolute)
2 Pieces Pac Hoi
30 gm of Meat & 30 gm of Sauce Braised Beef with Sauce (Resolute)
2 pieces Soaked & Boiled Black Mushroom (Resolute)
2 pieces Chicken Wanton (Resolute)
¼ tsp Spring Onion
¼ tsp Fried Shallots
400 Grams Chicken Stock for Soup Base (Resolute Pre-Mix)
40 Grams Spicy Sauce (Resolute)
Boiled Egg
Sesame Oil
