• 1Place the steamed wanton balls in a soup bowl.
  • 2Add pre-blanched Chinese cabbage, placing it on top of the boiled wanton balls.
  • 3Add sesame oil and spring onion.
  • 4Pour the boiling soup base
  • 5Garnish with fried shallots.
  • 6Serve hot.


350 grams Chicken Stock for Soup Base (Resolute Pre-Mix)

45 grams Chicken Wanton Balls (Resolute)

2.5 grams Fried Shallots

20 grams Chinese Cabbage

1 gram Sesame Oil

2.5 grams Spring Onion

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